Does anyone have a recipe for Cuban cake made with natilla and merengue frosting?
DM asked:
The cake that I’m looking for is the one that you would normally get in Miami for a birthday. I don’t live in Miami anymore and they don’t have cuban bakeries where I live. I’ve looked all over the internet and can’t find the recipe for this particular type of cake.
Lois
The cake that I’m looking for is the one that you would normally get in Miami for a birthday. I don’t live in Miami anymore and they don’t have cuban bakeries where I live. I’ve looked all over the internet and can’t find the recipe for this particular type of cake.
Lois
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Is there a Cuban or Columbian Restraunt in Las Vegas?
Joesy asked:
We live in North Las Vegas and were in search of Columbian and Cuban food. Does anyone know of one? Also is there a Salsa Club? Bakery? Any other advice on finding foods in the grocery stores such as Avacado’s that are fresh for salads? Thanks!
Viola
We live in North Las Vegas and were in search of Columbian and Cuban food. Does anyone know of one? Also is there a Salsa Club? Bakery? Any other advice on finding foods in the grocery stores such as Avacado’s that are fresh for salads? Thanks!
Viola
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What’s the name of the Spanish sauce/salsa that’s green?
Alex asked:
I recently visited a Cuban restaurant in NYC called Havana Central, and we ordered some ribs which they served with some green salsa/sauce that we could dip it in. It tasted kinda zesty, with either cilantro or basil (couldn’t really tell).
I recently visited a Cuban restaurant in NYC called Havana Central, and we ordered some ribs which they served with some green salsa/sauce that we could dip it in. It tasted kinda zesty, with either cilantro or basil (couldn’t really tell).
I have been searching the internet for the name of that specific sauce, and I think it might be called Chimichurri sauce. Can anyone verify that?
Markus
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What is the salsa that is served on top of the tamale in cuban cuisine?
melissa s asked:
I am looking for a recipe for the “salsa” that is traditionally served on top of the tamale in cuban cuisine. I may have the wrong term in “salsa” but I cannot think of any other way to word it. Thanks for any input.
Nasir
I am looking for a recipe for the “salsa” that is traditionally served on top of the tamale in cuban cuisine. I may have the wrong term in “salsa” but I cannot think of any other way to word it. Thanks for any input.
Nasir
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